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Crock Pot Honey Lime Pork Recipe

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This recipe for Crock Pot Honey Lime Pork is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork loin
2 tbsp. olive oil

Marinade:
1/2 cup honey
2 1/2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 lime, zested and juiced
2 tbsp. cornstarch
1/4 tsp. red pepper flakes
1/4 tsp. ground ginger
Kosher salt and freshly ground pepper, to taste
Directions:
Directions:
1. Season pork loin generously with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Once oil is hot, sear pork loin until nicely charred and blackened.
2. Combine honey, soy sauce, Worcestershire sauce, garlic, lime juice and zest, red pepper flakes and ground ginger in a small bowl, and whisk together.
3. Transfer pork loin to the crock pot, then pour marinade over the top. Cover crock pot and cook on low for 6-8 hours (or on high for 3-4 hours), or until pork is tender.
4. Once pork is cooked through, pour remaining marinade/juice into a small saucepan and place over a medium-high heat.
5. Combine cornstarch with 3 tablespoons water in a small bowl and whisk to create a slurry.
6. Pour slurry into sauce mixture and bring to a boil.
7. Reduce heat and cook for 1-12 minutes, or until mixture starts to thicken.
8. Pour over pork and serve hot.

 

 

 

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