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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canned Tomatoes Recipe

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This recipe for Canned Tomatoes is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh tomatoes
Kosher salt
White sugar
Directions:
Directions:
Blanch tomatoes. Cut into fours. Stuff jars full of cut tomatoes. Add 1 teaspoon of kosher salt and 2 heaping teaspoons of white sugar per jar. Seal jars with sanitized lids. Place in a canner with hot water (jars should be fully covered) and boil for 20 minutes.

Optional: put a small bit of tomato juice to top off jars for colour.

 

 

 

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