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Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 portions frozen dinner bun dough
1 c. brown sugar
1/4 c. vanilla instant pudding
1-2 tsp. cinnamon
3/4 c. rasins (optional)
1/2 c. butter, melted
Directions:
Directions:
Grease a bundt pan. Place frozen buns into it. Sprinkle with brown sugar, pudding powder, cinnamon, and raisins. Pour melted butter over all. Cover with clean damp cloth and let sit at room temperature overnight.

In the morning, preheat oven to 350ºF (175ºC) and bake for 25-30 minutes. Let stand for 5 minutes then turn out of pan.

 

 

 

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