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Portebella and Brie Appetizer Recipe

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This recipe for Portebella and Brie Appetizer is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces fresh portabella mushrooms
chopped fine
2 T butter
2 t garlic
1 t Dijon mustard
1 can Pillsbury present dinner rolls
3 oz brie cheese
Directions:
Directions:
Heat oven 375 and spray mini muffin cups with pam.
saute musrooms in butter and add garlic and dijon.
Unroll dough and press perforations to seal.
Cut dough into little 1 1/2 inch squares.
Put into muffin tins. Spoon about 1 T of mushroom
mixture into each square and bake 10 -12 minutes or until light golden brown. Top with small piece of Brie cheese and bake 2-4 minutes longer until cheese is softened.
24 servings

 

 

 

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