Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pecan French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan French Toast is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/4 t nutmeg
1/4 t vanilla
1/2 loaf Italian bread, cut in 1" slices
1/3 c. butter, melted
1/2 c. pecan pieces
2 T. orange peel
Directions:
Directions:
Use wire whisk and beat eggs, orange juice, milk, sugar, nutmeg and vanilla until combined. Place bread with edges touching in a single layer in a large flat dish. Pour mixture over bread, cover and refrigerate overnight, turning once. When ready to cook, preheat oven to 400º. Pour melted butter on a jellyroll pan spreading evenly. Arrange soaked bread slices in a single layer on pan and sprinkle with orange peel and pecans. Bake until golden, about
25 minutes. Check during the last 10 minutes to avoid burning. Serve with maple syrup, butter and fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!