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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DOUGHNUTS Recipe

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This recipe for DOUGHNUTS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 YEAST CAKE
1 PINT COOLED MILK
2 TABLESPOONS SUGAR

LET THE ABOVE RAISE UNTIL LIGHT ENOUGH TO MAKE BATTER

ADD:
3 EGGS
1/2 C CREAM OR 8 TABLE SPOONS OF MELTED BUTTER
3/4 CUPS SUGAR
1 TEASPOON NUTMEG
1 TEASPOON SALT

LET RAISE AGAIN UNTIL LIGHT
Directions:
Directions:
ROLL OUT ABOUT 1/4" THICK. CUT WITH DOUGHNUT CUTTER. LET RAISE AGAIN UNTIL LIGHT (ABOT 45 MINUTES) FRY IN DEEP FAT UNTIL GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
3 HRS
Personal Notes:
Personal Notes:
This is a recipe that my Great-Grandma Florence Garn (Grammy) would make and take to school at Fielding Elementary for my Grandma Dayle's birthday. Grandma Dayle's birthday is April 8th and she said that in the spring time her classmates would always ask, "Is it your birthday yet? or When is your birthday?" because they loved to get the doughnuts that Grammy would bring.

This recipe is dated 1930

 

 

 

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