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Egg Casserole Recipe

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This recipe for Egg Casserole is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 c. mushrooms
6 slices bread
6 eggs
2 c. milk
1 t dry mustard
1 t salt
8 oz. cheese, grated
Directions:
Directions:
Beat eggs and milk together. Scramble and drain sausage, add seasonings. Layer into 9x13 greased dish - bread, sausage, mushrooms, then eggs - and bake at 350º for 45 minutes. Can assemble the night before, refrigerate and bake the next morning.

 

 

 

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