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Golden Rod Eggs Recipe

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This recipe for Golden Rod Eggs is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard boiled eggs
1 recipe cream sauce
6 slices hot buttered toast



Cream Sauce
1/4 c. butter
1/8 c. flour
1/2 t salt
dash pepper
2 c. milk
Directions:
Directions:
For cream sauce - combine together and cook over medium heat until thick and bubbly. Cut eggs in half lengthwise - remove yolks and coarsely chop whites. Fold egg whites into hot sauce. Serve over warm toast and sprinkle with finely chopped egg yolks.

 

 

 

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