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DOWN-HOME MACARONI AND CHEESE Recipe

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This recipe for DOWN-HOME MACARONI AND CHEESE is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter
1/4 Cup Flour
1 Cup Milk
1/2 Pound Velveeta, Sharp Cheddar, cut in ½ -inch cubes.
2 Cups Elbow Macaroni, cooked and drained
1/2 Cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed
Directions:
Directions:
1. Heat oven to 350ºF.

2. Melt 3 Tbls. butter in a medium sauce pan on medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in Milk. Bring to a boil; cook and stir 3 to 5 minutes, or until thickened. Add Velveeta; cook 3 minutes or until melted, stirring frequently, stir in macaroni.

3. Spoon into a 2 quart casserole sprayed with cooking spray; sprinkle with cheddar cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

4. Bake 20 minutes, or until heated through.
Personal Notes:
Personal Notes:
Source: Velveeta Cheese

 

 

 

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