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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Helen's Tuna/Olive Goulash Recipe

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This recipe for Mary Helen's Tuna/Olive Goulash is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 1/2 oz) cans cream of mushroom soup
2 7oz cans Albacore solid white tuna in water
1 6oz can pitted black large pearl olives
1 15oz canned peas
4-8oz milk
Directions:
Directions:
Heat 2 cans mushroom soup with 1/2 can of milk til hot. (Not boiling) Add drained & chunked up tuna. Cook til hot. Add sliced black olives and drained peas. Heat all almost to simmering, adding more milk if to thick.
Serve over hot buttered biscuits or could serve over rice.


Double batch of homemade scratch biscuits or double batch of store bought biscuit mix
Number Of Servings:
Number Of Servings:
5 plus left overs
Preparation Time:
Preparation Time:
20 minutes plus biscuit time.
Personal Notes:
Personal Notes:
Good Catholic lent meal or when time is short on thawing anything or if unexpected guests driving cross country show up on your doorsteps. Keep ingredients on hand for those unexpected guests. Kids love the biscuits.

 

 

 

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