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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 lbs. Bob Evans bulk sausage
flour
whole milk
salt and pepper
Directions:
Directions:
Brown and break up sausage in skillet - don't drain. Sprinkle flour - the more flour, the more gravy. Cover all the sausage with flour and stir until it's moist and incorporated into sausage. Add a little salt and then start pouring milk slowly while stirring - bring to a boil. Keep adding milk slowly until desired consistency.

 

 

 

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