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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Six Week Muffin Recipe Recipe

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This recipe for Six Week Muffin Recipe is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups bran flakes
1 qt buttermilk
1-3/4 cups honey
5 cups flour (2 white, 3 wheat)
5 tsp baking soda
1 tsp salt
4 slightly beaten eggs
1 cup oil
raisins, dates or prunes
Directions:
Directions:
Dump everything into a big bowl, mix, cover store in fridge for up to 6 weeks (3-6 months in freezer)
When ready to use DO NOT STIR - spoon into muffin tins and bake at 400 degrees for 20 minutes.
This makes 6-8 dozen . To halve the recipe cut everything in half except the baking soda - use 3 tsp instead of 5.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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