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Cheese stuffed Eggplant Recipe

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This recipe for Cheese stuffed Eggplant is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium eggplants (2 cut and cubed and 2 halved)
2 medium onions
3 Tbls butter
3 Cups Crumbled feta cheese
1/2 cup grated parmesan cheese
1/4 cup Ricotta cheese
1 egg 2 Tbls chopped parsley]
Seasoned salt
Directions:
Directions:
Saute onions in butter until golden brown
Add eggplant cubed if making casserole, saute 5 minutes, let cool
add cheeses - beat ricotta with eggs and parsley
Add salt

If stuffing eggplants then stuff and bake for 35 to 40 minutes

 

 

 

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