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Chili Recipe

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This recipe for Chili is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
4 medium onions
2-1/2 tsp cumin
1 Tbls brown sugar
2 tsp salt
1-1/2 tsp vinegar
1-1/2 tsp garlic powder
1-1/2 Tbls chili powder
4 medium onions diced (divided)
1/2 cup Open Pit Regular
2 Tbls Worcestershire
2 Tbls Tabasco Sauce
1 Tbls brown sugar
2 large cans or (1) #10 can B&M beans
1 8 oz can tomato paste
Diced Jalapeno pepper (to taste for heat)
Directions:
Directions:
Brown Together: Beef, onions(2 of them) , salt, pepper, garlic powder. Drain off fat set aside
In large pot combine remaining ingredients (except onions) and heat through. Add ground beef and simer 20 minutes or longer.

Serve with cut up onions or scrambled eggs.

 

 

 

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