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Easy Crock Pot Potato Soup Recipe

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This recipe for Easy Crock Pot Potato Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. bag of frozen diced hash browns
1 32 oz. box of chicken broth
1 10 oz. can of cream of chicken soup
1 8 oz. package of cream cheese
3 oz. bacon bits
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

 

 

 

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