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Crock Pot Chicken Nacho Bake Recipe

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This recipe for Crock Pot Chicken Nacho Bake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 full boneless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can Fiesta nacho cheese soup
1 can diced tomatoes with green chilis (Rotel)
2 cups of rice
Directions:
Directions:
1. Mix everything together except the rice in the crock pot.
2. Cook on low for 8 hours.
3. During the last 20 minutes, add the rice.
4. Shred chicken, mix thoroughly, and serve.

 

 

 

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