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Tamale Soup Recipe

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This recipe for Tamale Soup is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-12 leftover hot tamales
3-4 cans of beans (black, red, pinto, chili hot, garbanzo, cannellini)
1 can Rotel tomatoes
I can tomatoes (crushed or diced)
1 can yellow corn
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. salt
1 tsp. black pepper
1 tsp. Tony Chachere Cajun seasoning
Few drops Tabasco sauce
4 cups beef broth (or more)
Directions:
Directions:
Crumble up the tamales in a 4-6 qt. slow cooker. Add remaining ingredients. Stir. Cook on low for 6-8 hours. Serve with hot cornbread.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Mr. "Shine" Thornton made THE best hot tamales in Greenville, MS, until he was murdered. He told the Fuquays what to do with their leftover tamales. This is SO yummy on a cold winter day.

 

 

 

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