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RHUBARB CRISP Recipe

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This recipe for RHUBARB CRISP is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
1 cup sugar
2 T cornstarch
1 cup water
1 tsp vanilla
1 cup brown sugar
1/2 cup butter
1 cup flour
3/4 cup oats
Directions:
Directions:
Put the rhubarb in a 3 quart glass dish that has been sprayed with Pam.

Mix the sugar, cornstarch, water and vanilla in a saucepan and cook until thickened and clear. l Set aside.

Mix the melted butter, brown sugar, oats and flour together until it is crumbled. Sprinkle this over the rhubarb, covering completely. Pour the glaze evenly over the top of your rhubarb mixture. Bake in a 350 degree oven for about an hour until bubbly and brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a recipe from Roger's mother, Marie Hartwig. I now have to grow rhubarb to keep Roger happy!

 

 

 

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