Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

BOYSENBERRY DELIGHT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BOYSENBERRY DELIGHT is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/3 cup melted butter
2 T sugar

1/2 cup milk
1/2 lb marshmallows
1 #2 can boysenberries (Can substitute blueberries)
1 cup heavy cream, whipped or 1 tub of Cool Whip
2 T cornstarch
1/4 cup sugar
Directions:
Directions:
Mix the butter, graham cracker crumbs, and sugar. Press in a 9 x 13 pan, reserving some of the crumbs for topping. Keep pan refrigerated while making fillingh

Melt the marshmallows with tdhe milk and cool. Fold in the cream or Cool Whip. Combine cornstarach, sugar and berries and cook until thickened. Cool. Spread half of the marshmallow mixture in pan. Top with berry mixture and the top with remaining marshmallow mixture. Sprinkle with crumbs and chill at least 6 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Another old recipe from Nebraska

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!