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Beth and Ed's Chicken Parmigiana Recipe

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This recipe for Beth and Ed's Chicken Parmigiana is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned boneless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 large egg
2 TBS Butter
1 (14 ounce) jar spaghetti sauce (Paul Newman's Marinara)
1 cup shredded mozzarella cheese
Directions:
Directions:
Cut chicken into thin halves. Combine breadcrumbs and parmesan. Dip chicken in beaten egg, dredge in breadcrumb mixture. Melt butter in large skillet; add chicken and brown each side over medium heat. Arrange in lightly greased 11x7 dish. Pour spaghetti sauce over, top with mozarella cheese. Cover and Bake at 375 for 20-25 minutes.

 

 

 

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