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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use to flour meat: 1/4 cup flour 2 tsp salt 1/4 tsp pepper 1/4 tsp thyme

2 pounds beef chuck, cubed

Brown in 1/2 cup butter or olive oil

Add 1 cup sliced onions and cook until golden.

Stir in: 2 cup tomato juice 2TBS sugar 2 TBS sweet Hungarian paprika
Directions:
Directions:
Simmer 1 and a half hours until meat is tender. Optional: Stir in 1/2 cup sour cream and bring to serving temperature. Do not boil.

Serve with wide cooked noodles gnocchi, or rice. May add carrots, peas or vegetables of choice. Serves 6

 

 

 

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