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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18¼ oz) Package Devils Food Cake Mix
1 (3.9 oz) Package Instant Chocolate Pudding Mix
1 Cup Sour Cream (regular or light)
1 Cup Milk
½ Cup Vegetable Oil
½ Cup Water
4 Eggs
3 Cups (about 18 ounces) Chocolate Chip Divided
6 Tablespoons (¾ Stick Butter)
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 10 inch bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended and then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake for 40 to 50 minutes or until a toothpick inserted into the center of cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.



To make the glaze- Melt butter in a sauce pan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake.

 

 

 

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