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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans drained
2 cans shoe peg corn (or whole kernel) undrained
2 cans rotel undrained
1 cup Italian dressing
1/8 cup minced fresh cilantro
1 tsp lime juice
Directions:
Directions:
Mix all ingredients together and refrigerate overnight.

Serve with Tortilla chips or over Grilled Chicken Breasts.

 

 

 

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