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"The belly rules the mind."--Spanish Proverb

David Pinner's MiMi's Lemon Icebox Pie Recipe

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This recipe for David Pinner's MiMi's Lemon Icebox Pie is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup graham cracker crumbs
2 tablespoons melted butter
14 vanilla wafers

Filling:
2 cans (14 oz. each) sweetened condensed milk
1/3 cup (6 large) egg yolks
6 tablespoons lemon juice

Meringue:
1/2 cup (4 large) egg whites
1/4 teaspoon baking powder
2 teaspoons sugar
Directions:
Directions:
1. Mix crumbs and butter and press into bottom of a 9-inch pie pan.
2. Line circumference of pan with wafers.
3. Mix filling ingredients. Pour into pie pan.
4. Refrigerate until set, about 1 hour.
5. Begin making meringue. Beat eggs until foamy.
6. Add baking powder and beat to soft peaks.
7. Gradually add sugar. Beat to shiny, still peaks.
8. Mound pie with meringue.
9. Bake in a 400º oven until meringue is golden brown. (5-7 minutes)
10. Enjoy a yummy slice!

 

 

 

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