Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Avacado Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avacado Corn Salsa is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans shoe peg corn (you can use whole kernel corn if you prefer)
½ diced red onion
1 lime squeezed
1 teaspoon of sugar
¼ teaspoon salt
1 avocado diced
*All ingredients can be changed to your taste preference.
Directions:
Directions:
In a large bowl, combine corn, onion, lime juice, sugar and salt. Mix well.
2. Stir in avocado.
3. Serve immediately with tortilla chips. I have also put this over chicken breasts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!