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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of self rising corn meal
2 eggs
1 cup of buttermilk
2/3 cup of vegetable or canola oil
1 big teaspoon of chopped and drained pimentos
1 jalapeño- more if you prefer
1 can of cream style corn
sharp cheddar cheese- optional
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients in a bowl
Spray 9x13 pan or muffin tin with non stick cooking spray
Pour into pan or muffin tin
Bake for 40-45 minutes

 

 

 

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