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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Nut Muffins Recipe

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This recipe for Rhubarb Nut Muffins is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
3/4 c. packed brown sugar
1/2 t. baking soda
1/2 t. salt
1/3 c. vegetable oil
1 egg, lightly beaten
1/2 c. buttermilk
1 t. vanilla extract
1 c. diced fresh or frozen rhubarb
1/2 c. chopped walnuts

TOPPING:
1/4 c. packed brown sugar
1/4 c. chopped walnuts
1/2 t. ground cinnamon
Directions:
Directions:
In a large bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full.

 

 

 

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