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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight French Toast Souffle Recipe

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This recipe for Overnight French Toast Souffle is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cinnamon bread
8 oz. cream cheese
1/2 c. brown sugar
1/2 c. butter
2 T. light Karo syrup
6 eggs
2 c. heavy cream
2 T. cinnamon
Directions:
Directions:
Melt butter, brown sugar & Karo syrup in saucepan, until sugar is melted. Pour in the bottom of a 9 x 13 pan. Cut bread into 1" squares. Cut cream cheese into small squares. Layer half of the bread cubes over the brown sugar mixture, then add a layer of cream cheese squares. Top with remaining bread cubes.

Whisk eggs, cream & cinnamon until beaten thoroughly. Pour over bread, making sure to cover all the bread. Cover and store in the fridge overnight. Cook uncovered at 350º for 35-45 minutes or until brown and set.

 

 

 

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