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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Zucchini Bread Recipe

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This recipe for Double Chocolate Zucchini Bread is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. shredded zucchini
1 c. flour
1/2 c. cocoa powder
1 t. baking soda
1/4 t. baking powder
1/4 t. salt
1/2 t. cinnamon (optional)
1/2 c. oil
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 t. vanilla
1/2 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Squeeze excess moisture from zucchini. In a bowl, combine oil, sugars and vanilla. Mix in eggs and zucchini. In a separate bowl, combine flour, cocoa, baking soda & powder, salt & cinnamon.

Add dry ingredients to the wet ingredients. Mix until combined. Fold in chocolate chips. Pour batter into greased loaf pan(s). Bake mini loaves for 30 minutes and regular loaf for 45 minutes, or until knife comes clean.
Number Of Servings:
Number Of Servings:
3 Mini or 1 Regular Pan

 

 

 

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