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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesesteak Sandwiches Recipe

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This recipe for Cheesesteak Sandwiches is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Ribeye Steak or thinly sliced NY Strip steaks
1 Large Onion
1 large green pepper (optional)
6-8 slices provolone cheese
2 Hard Rolls
Directions:
Directions:
Cut steak into thin strips*. Julienne onion into strips. Fry onions to personal preference, or caramelize them. Cook steak on medium to medium high heat until just before well done (you can pull off as red is fading because the internal heat will finish cooking them). When the meat is cooked, lower the heat and place cheese on top of steak. Place lid over everything and let the cheese melt. When it is melted, mixed around the cheese and steak so its evenly cheesed. Slice rolls and place in oven at 350 for a few minutes until toasted. Serve and enjoy!
Number Of Servings:
Number Of Servings:
2 sandwiches
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
*Freeze steak for 20 minutes before cooking for easier slicing

Can add peppers if you want (it's not a true Philly cheesesteak if you do though :)

 

 

 

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