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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Sauce Recipe

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This recipe for Apple Sauce is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dried apples
4 cups water
1 teaspoon lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
¾ cup sugar
Directions:
Directions:
Soak apples in water overnight. boil in water until very tender. Drain and reserve liquid. Mash apples with potato masher or put through food grinder.
Add remaining ingredients. Add cooking liquid until applesauce of desired consistency. Stir cook and store in refrigerator. Serve as a condiment with meat.

 

 

 

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