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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch deep dish or 10 inch) unbaked pastry shell
1 (21 ounce) can Thank You Brand Apple Pie Filling or toppin
½ Cup cold margarine or butter
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2 Eggs
1 teaspoon maple flavoring
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup firmly packed light brown sugar
½ cup unsifted flour
¼ cup granola crushed
Directions:
Directions:
Place rack in lowest position in oven, preheat oven to 425º. Spoon apple filling into pastry shell. Bake 15 minutes. Meanwhile melt ¼ cup margarine, beat in sweetened condensed milk, eggs, flavoring, cinnamon, and nutmeg. Pour over apples, combine sugar and flour, Add in remaining ¼ cup margarine until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350º. Bake 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.

 

 

 

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