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HOMEMADE MAPLE SYRUP Recipe

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This recipe for HOMEMADE MAPLE SYRUP is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Granulated Sugar
1/2 Cups Light or Dark Brown Sugar
1/4 Cups Water
1 teaspoon Pure Maple Extract
1 teaspoon Pure Vanilla Extract
Directions:
Directions:
In a large (5-6 quart) pot, combine the sugars, honey and water. Bring the mixture to a boil and reduce the heat to low so the mixture gently simmers. Cover the pot and simmer the mixture for 15 minutes. Remove the pot from the heat and let it cool for 20 minutes before stirring in the maple and vanilla extracts. Let the syrup cool in the pot for another 40 minutes stirring occasionally before filling jars/containers. Once the containers are filled, let them cool to room temperature. Store covered in jars/containers in the refrigerator. It will keep for up to 2 months in the refrigerator. Gently reheat before serving, if desired.
Number Of Servings:
Number Of Servings:
3+ Pints
Personal Notes:
Personal Notes:
Source: Mel's Kitchen and Cafe

 

 

 

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