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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MEAT LOAF Recipe

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This recipe for MEAT LOAF is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 pkg. Lipton Onion Soup
3/4 cup bread crumbs
2 eggs
1/2 cup water
1/2 cup or more ketsup, plus more for the top
salt and pepper
Directions:
Directions:
Combine all ingredients in a large bowl and mix well. Put in well greased loaf pan with removable bottom and bake in 350 oven for an hour. After the first half hour, remove and spread more catsup over the top. Bake until done. East to remove if you have the pan. If you don't have one, you need to get one! Its great! Saves those burnt bottoms and broken pieces!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I know it is like the one on the box, but it is great!

 

 

 

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