Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Saint Lucia Crown Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saint Lucia Crown is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg Fleischmann's Active Dry Yeast

1/2 warm water scalded, then cooled

1/2 cup sugar

1 tsp salt

2 eggs beaten

1/4 cup soft butter

4 1/2 to 5 cups flour

1/2 tbsp grated lemon rind
Directions:
Directions:
In a large mixing bowl dissolve yeast in water. Stir milk, sugar, salt, butter, eggs and 1/2 of the flour to the yeast mix until smooth.
Mix lemon rind and enough remaining flour to handle easily.
Turn into lightly floured & cloth-covered board.
Knead until smooth about 10 minutes.
Number Of Servings:
Number Of Servings:
1 to 1 1/2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
my daughter's favorite for Thanksgiving dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!