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Chicken Pot Pie Soup Recipe

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This recipe for Chicken Pot Pie Soup is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBS butter or olive oil
1 medium diced onion
2 medium diced carrots
2 stalks diced celery
4 cloves minced garlic
1/3 cup flour
4 cups chicken stock
2 cups milk
3 cups shredded chicken
1 lb cubed potatoes
1 cup corn
1 cup peas
1 tsp italian seasoning
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
* Melt butter in dutch oven.

* Sauté carrots, celery & onion for 6-7 minutes.

* Add garlic & sauté an additional 2-3 minutes.

* Stir in flour until completely blended. Cook 1 minute.

* Gradually add chicken stock. Stiring frequently.

* Add chicken, potatoes, corn, peas & seasonings.

* Cook on medium for about 10 minutes until potatoes are tender.

* Add milk & heat through.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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