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Heath Crunch Desert Recipe

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This recipe for Heath Crunch Desert is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x13 pan – greased

Mix:
1 cup crushed graham crackers
1 cup crushed soda (saltine) crackers
¾ cup melted margarine
Pack in pan, bake at 350° 10-15 minutes.
Cool

Mix (beat until thick)
2 packs vanilla instant pudding
1 cup cold milk

Fold into pudding mix 1 qt. butter pecan ice cream

Pour into crust
Directions:
Directions:
Add ½ pt. whipped cream on top
Sprinkle top with 5 crushed heath candy bars

Refrigerate 2 hours before serving
Personal Notes:
Personal Notes:
This is unbelievably delicious!

 

 

 

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