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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three Cheese Chicken Bake or Chicken Mushroom Lasagna Recipe

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This recipe for Three Cheese Chicken Bake or Chicken Mushroom Lasagna is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lasagna noodles
1 recipe mushroom sauce (see below)
1 ½ cups cream style cottage cheese
3 cups diced cooked chicken
2-12 oz. package sharp cheddar cheese shredded
½ cup parmesan cheese (just on last layer)
1 package of shredded mozzarella cheese
1 package of shredded Romano cheese
Directions:
Directions:
1. Cook noodles – drain in cold water.
2. Place 1/3 noodles in greased 13x9x2’ baking dish.
3. Cover with half of each mushroom sauce, cottage cheese, chicken, process cheeses.
4. Repeat layers.
5. Put parmesan cheese on last layer
6. Bake at 350° 45 minutes

Mushroom sauce:
Cook ½ cups each chopped onion and green pepper in 3 tbl. Butter until tender. Add 1 box fresh mushrooms chopped. Cook until tender. Drain juice. Add 1, 10 oz. can cream of chicken soup, ¼ cup chopped pimento, 2 tsp. basil, salt and pepper. Dilute soup with medium red or white wine.
Personal Notes:
Personal Notes:
This dish is a lot of work, but well worth the effort.

 

 

 

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