Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Super Duper Scrumpdelicious Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super Duper Scrumpdelicious Rum Cake is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury yellow cake mix with pudding (avoid recipe on box)
3 oz box vanilla instant pudding
4 eggs
½ cup oil
½ cup cold water
½ cup rum


Glaze for topping:
Bring to boil, stirring constantly:
¼ # butter
1 cup sugar
¼ cup water
boil for at least 5 minutes
add ½ cup rum

cool completely
Directions:
Directions:
Grease Bundt pan

Mix all ingredients together

Chop 1 cup pecans and put on bottom of pan. Fill pan with cake mixture
Bake at 325° 1 hour.
Let cool 5-10 minutes and invert onto platter

Poke holes in cake with toothpick, fork, etc. and drizzle glaze over cake

serve with whipped cream
Personal Notes:
Personal Notes:
Grammie made this a lot, and its always been a crowd favorite...very moist, and yummy.....
I add less water and more rum to this recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!