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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pound Cake Recipe

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This recipe for Pound Cake is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slice a pound cake length wise to make 3 layers
Spread apricot, peach, etc. preserves between layers
Place layers back together.
Soak several Tbsp. cream sherry over top.
Directions:
Directions:
Bake 350° for 25 minutes.

Refrigerate 2 hours before serving

 

 

 

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