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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) dried green split peas
8 cups chicken broth
2 medium white or sweet potatoes, peeled and cubed
2 medium carrots, chopped
2 cloves garlic, minced
2 large onions, chopped
2 ribs celery, chopped
2 cups ham, cubed (about 10 ounces)
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon sage
1 teaspoon black pepper
1/2 teaspoon dried basil
Directions:
Directions:
Place all ingredients in a soup pot; bring to boil. Reduce heat; simmer, covered about 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.

 

 

 

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