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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffee Punch Recipe

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This recipe for Coffee Punch is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tb instant coffee
1 cup sugar
2 cups hot water
1/2 teaspoon salt
1 teaspoon vanilla
1 pint half and half
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
Directions:
Directions:
Mix instant coffee, sugar, hot water, salt, and vanilla well until dissolved.
Add 6 cups of cold water. Refrigerate overnight. 30 minutes before serving,
add pint of half and half, 1⁄2 gallon vanilla ice cream, and 1⁄2 gallon chocolate
ice cream. Chunk up the ice cream and pour mixture over it. Allow time to
soften.

 

 

 

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