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Tomato Soup & Dumplings Recipe

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This recipe for Tomato Soup & Dumplings is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1 tbsp. butter
1 large onion
1 can tomatoes plus 1/2 can of water
Cream and milk to taste

Dumplings:
1 c. flour
2 eggs
1/4 - 1/2 tsp. salt
Directions:
Directions:
Soup:
Sauté onion and butter in a soup pot. Add tomatoes and 1/2 jar of water; heat until almost boiling.

Melt margarine in a separate pan and add flour. Add to soup pot a little at a time, until onion and tomato mixture is thick. Add cream and milk to taste.

Dumplings:
Combine all ingredients and mix well. Drop by spoonful into a pot of boiling, salted water; cook until they rise to the top of the pot.


Ladle soup into bowls and add cooked dumplings to bowl. Serve.
Personal Notes:
Personal Notes:
DO NOT add dumplings to the pot of soup.

 

 

 

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