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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium-sized green tomatoes
1 tbsp. Dijon mustard
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. ground red pepper
1 1/2 tsp. Worcestershire sauce
1/2 c. yellow cornmeal
1/4 c. hot bacon drippings
Directions:
Directions:
1. Cut green tomatoes into 1/4--inch-thick slices, chill.
2. Combine 1 tbsp. Dijon mustard and next 5 ingredients; spread on both sides of tomato slices. Coat tomatoes with cornmeal.
3. Fry tomato slices in batches, in hot drippings in a large skillet over medium heat 3 minutes on each side or until browned. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I began making these when Josh and I were first married and living in Florida, missing our favorite Athens, GA restaurant--Five Star Day. I like to serve with black-eyed peas like they did at the restaurant (which is sadly now closed) and of course the bacon you fry to get the necessary drippings!

 

 

 

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