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Beef Stoganoff Recipe

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This recipe for Beef Stoganoff is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds round steak, cut into strips - flour and brown
1 can beef consomme or beef broth
2 onions, sliced
mushrooms, 1 can or use fresh mushrooms
1/2 pint sour cream or creme fraiche
2 tablespoons olive oil
1 tablespoon butter
Directions:
Directions:
Cut round steak into strips - flour steak and brown in a combination of heated olive oil and butter. Add in the beef consomme/broth. Cover and simmer for 45 minutes or until meat is tender. Separately, sauté onions. Once soft, add mushrooms until both are soft. Reserve. Once beef is tender, add in onions/mushrooms and mix well. Add in sour cream and cook for just a few minutes to mix.

Serve over egg noodles.

 

 

 

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