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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Crisp Topping Recipe

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This recipe for Fruit Crisp Topping is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup margarine
1 cup brown sugar
2½ cups oats
1 Tbsp cinnamon
Fruit such as apples, peaches, pears,
If using rhubarb, may need to add 2 Tbsp sugar to rhubarb

Directions:
Directions:
Mix brown sugar and margarine..
Add flour and cinnamon and mix.
Add oats and stir.
Grease cake pan.. add fruit.
Cover with 1-2 cups of topping or more depending on preference.
Bake 350ºF for 40-45 minutes

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mieke’s recipe

 

 

 

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