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Amatriciana Sauce Recipe

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This recipe for Amatriciana Sauce is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (2 lbs.) tomatoes
130g pancetta
2 garlic cloves
1/4 tsp. chilis
6 fresh basil leaves
12 oz. spaghetti
1/3 c. parmesan cheese
Directions:
Directions:
Cook pasta. Drain BUT reserve approx 3/4 of water.

Score an "x" onto the bottom of each tomato. Blanch in boiling water (approx 20-30 seconds). Peel skins, seed and dice.

Cut pancetta into thin strips, cook until fat is rendered (approximately three minutes). Add garlic and chilis, then tomatoes and 3/4 of basil. Simmer for 10 minutes. Stir tomato mixture onto pasta. Add enough of reserved pasta liquid to coat; cool for one minute. Sprinkle with cheese and remaining basil.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Double this recipe for leftovers.

 

 

 

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