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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No-Flour Peanut Butter Cookies Recipe

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This recipe for No-Flour Peanut Butter Cookies is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup of sugar
1 teaspoon of vanilla extract
1 large egg, lightly beaten
Directions:
Directions:
Preheat oven to 350 degrees

In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
I use a small cookie scoop and put on ungreased baking sheet about 1 inch apart. Flatten the mounds with the tines of a form, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 10 minutes. Switch the position of the sheets halfway through baking. Transfer to racks to cool.

Repeat with remaining dough.
Personal Notes:
Personal Notes:
Be care with this recipe. When you are baking cookies I usually time them by watching them rise and when they fall, they are done. Since this one has no flour if you wait for them to fall you will burn them.

 

 

 

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