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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak. Tenderize by pounding steak with flour.

Dredge pieces of meat in flour and brown in hot oil until browned. Remove and drain on paper towel.
Put in a large pan or crock pot. Add diced onions, mushrooms, can of cream of mushroom soup, and 1 can water. Salt and pepper. Simmer until tender – about two hours. In crock pot, low for about 6-8 hours or high 4-5 hours. Serve over mashed potatoes.

Variation:
After meat is browned, add onions, mushrooms, large can whole tomatoes, can tomato sauce, and simmer/cook as listed above. Serve with rice or over noodles.
For lower calories, don’t dredge in flour or fry – tenderize and put into pan with other ingredients.
Directions:
Directions:

 

 

 

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