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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook until tender:
3 cups Rhubarb, cut into chunks
1 cup Sugar
2 Tablespoons butter

Add:
2 tablespoons cornstarch
2 eggs
⅓ cup canned milk or heavy cream

Stir into Rhubarb mixture until thick

Put into a precooked crust

Make meringue and top pie
Directions:
Directions:
Meringue:
Use egg whites
Add 3 tsp water
Beat until it stands in peaks
Add ¼ cup sugar

 

 

 

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